What is Dedicated to Deliciousness? Basically it is a tribute to all things delicious. We use the word as a culinary equivalent for awesome, because essentially that is what it means. This blog will chronicle all the delicious things that its creators and contributors have experienced, whether it be at a restaurant or created by their own minds and hands. The sole motivation behind this is to break down something that is extraordinarily delicious and may appear to come off as complicated, to simple formulas that the average bro can handle, in an easy to read conversational context.
Who are the dudes behind this raddness? Well, we are three bros brought together by our enjoyment of good drinks, better food and the best times. Daniel is the culinary professional. A cook by trade, he is the man who coined the term dedicated to deliciousness in a series of emails related to the pursuit of gastronomic excellence. He works at one of Toronto’s top restaurants and despite his humble manner, he is on his way to a very successful culinary career. Dave can be described by his friends as the wine guy. He discovered his thirst for wine and came into the food world when he worked as a waiter, while completing his university degree in management at University of Ottawa. Now he hustles the 9-5, but will never say no to good food, good wine and friends. He can also make a killer gin cocktail. Justin perfected the home chef roll. While his roommates were in the library hustling books, Justin was hustling in the kitchen striving for perfect grades. Currently he resides in the British Virgin Islands as a sailing coach, but he also has been moonlighting learning to do crazy things with rum.
We want this blog to reach out to anyone who appreciates deliciousness, but has no time for the pretentious. Maybe they want to impress a certain lady friend, maybe they’re looking for something new to make for a dinner party (impress a certain lady friend), or maybe they’re just tired of eating the same old shit and want to expand their culinary horizons. That’s what we’re about.
Dedicated to Deliciousness.
-j.
For purposes of clarity I'd like to state that it was a mister Dave Marr who coined the phrase "Dedicated to Deliciousness" in reference to my being unable to not participate in meal time upon the boat. That our shared passion toward food has allowed this commitment to become a group notion is reason enough to allow this mantra to transcend that moment and carry forth as a working title surrounding all this bene cucina. The record has been set straight.
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